Kampong at Hotel Nippon
KAMPONG

Where history comes alive, poured into the present.

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A little bit of the old street, made for the one we're living in now.

Vintage photograph of Slave Island, Kompanna Veediya, Colombo, with a large tree, rickshaws and bullock carts

The Old Guard

Kompanna Veediya was never just one culture. Sinhala, Tamil, Malay, and generations of arrivals folded into a few narrow streets around a station that has been sending people north and south of the island for centuries. It was loud after dark too: bars and drinking dens across the street, regulars who never needed the address written down. It wasn't polite. It wasn't quiet. It was the kind of night nobody wanted to end.

That's the guard Kampong wants to keep. Behind the bar, the same instinct still holds: take what the street has always known how to make, and pour it forward.

Most of that has changed. But the people, stories, and energy haven't disappeared completely. Kampong exists to be part of what's still here, right in the middle of the street that once kept its nights going.

Kampong

Malay for village or community, the kind small enough that everyone in it already knows your name. It felt like the right word for a place built around community, food, stories, and the people who keep them moving.

Drinks with Stories to Tell

Kampong tells the story of this place through what’s poured behind the bar and what lands on the table. The drinks lead the way… twisting classics, building new signatures, and bringing local ingredients and familiar flavours together with modern techniques.

The same instinct carries through to the food, where old recipes and familiar flavours are taken apart, reworked, and given somewhere new to go. Nothing is recreated just for the sake of looking back. Each drink and dish takes something from what came before and brings it into the present.

Reservations & Atmosphere

One More Room In It

Hand reaching across
Hand holding glass
01

Reserve a Table

Pull up a seat and be part of the neighbourhood.

02

Opening Hours

Tuesday to Saturday

6:00 PM to Midnight

Walk-ins & Reservations